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Espresso Brownies with Caramelised White Chocolate Ganache

Claudia Brick
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

180 g

Caster sugar

170 g

Dark chocolate

30 g

Dutch processed cocoa, powder

100 g

Plain flour

1/2 tsp

Salt

1/2 tsp

Salt, fine

1

Sea salt to top, flaky

1 tsp

Vanilla paste or seeds from 1 vanilla bean

300 g

White chocolate

1 tbsp

Instant coffee

170 g

Butter, unsalted

1/2 cup

Cream