INGREDIENTS
3
Eggs, large
180 g
Caster sugar
170 g
Dark chocolate
30 g
Dutch processed cocoa, powder
100 g
Plain flour
1/2 tsp
Salt
1/2 tsp
Salt, fine
1
Sea salt to top, flaky
1 tsp
Vanilla paste or seeds from 1 vanilla bean
300 g
White chocolate
1 tbsp
Instant coffee
170 g
Butter, unsalted
1/2 cup
Cream