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Hungarian beef goulash

Julia
  • 145 minutes
  • Serves 6

INGREDIENTS

3 lb

beef stew meat (cut into 1-2 inch chunks)

3

yellow onions (about 2 pounds, chopped)

2 cups

vegetable broth

6 oz

can tomato paste

10

garlic cloves (chopped)

1/4 cup

paprika

2 tsp

cayenne

1 tsp

salt

2 tbsp

olive oil

1 person Recommend This Recipe