INGREDIENTS
3 lb
Whole Chicken
12 oz
Can of Beer
1 tbsp
Kosher salt
1 tbsp
Seasoned salt
1 tbsp
Ground black pepper
1 tsp
Onion powder
1 tsp
Garlic powder
1 tsp
Smoked paprika
1/2 tsp
Cayenne pepper
1 tsp
Chilli powder
1 tsp
Dried thyme
2 tbsp
Butter, softened.
1
large head of garlic
1 tsp
Olive oil
2
roasting aluminum foil pans
Budweiser BBQ Sauce