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Greek Potatoes

Jacqueline
  • 90 minutes
  • Serves 6

INGREDIENTS

Yukon Gold Potatoes: 3 lbs

3 cups

Chicken Broth (Salted):

1/3 cup

Olive oil:

2

Lemon:

1 tsp

Fresh Rosemary:

1 tsp

Dry Oregano:

1 tsp

White Pepper: