INGREDIENTS
28 15 ounce cans
Chickpeas
2 tbsp
Dill weed
1/4 cup
Garlic, Granulated
3/4 cup
Onion, Granulated
1 tsp
Onion powder
1 1/2 cups
Parsley flakes
3 tsp
Powdered garlic
2 tbsp
Honey
1/4 cup
Black pepper
3 tsp
Brown sugar
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Cinnamon, ground
1/2 cup
Garlic salt
1 tbsp
Granulated sugar
2 tbsp
Kosher salt
2 tsp
Paprika
1/4 tsp
Pepper, fresh cracked
1 tsp
Salt
1 1/2 tsp
Sea salt
1 tbsp
Sesame seeds
2 tbsp
Olive oil
1 tsp
Sesame oil
1 tsp
Cumin, ground
1 tsp
Cumin