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Orange Blueberry Fruffins {French Toast Muffins}

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

For Blueberry Fruffins

6

eggs

4

heaping cups of bread (cut or torn into small pieces)

1/3 cup

orange juice

1/3 cup

half and half (I used fat free)

1 tsp

vanilla

1 1/2 cups

frozen blueberries (not thawed)

For Orange Glaze

1 tbsp

orange juice

1 tbsp

whole milk

1 cup

powdered sugar