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Honey-baked feta with lavender, thyme and rye crisps

Great British Chefs

INGREDIENTS

1

Garlic clove

2

Lavender

4

sprigs Thyme

4 tbsp

Runny honey

1

Black pepper, freshly ground

1

Sea salt

4 tbsp

Olive oil

1/2

loaf Rye bread

200 g

Feta

View Detailed Directions