INGREDIENTS
3 8 ounce packages
of light cream cheese
1 1/2 tsp
vanilla extract
3/4 cup
granulated sugar
8 oz
Cool Whip (I used lite)
2 3.4 ounce packages
of instant lemon pudding mix
2 1/2 cups
Almond Breeze almondmilk
8 oz
Cool Whip (I used lite)
1
Angel Food Cake (prepared or store-bought), could also use pound cake or other cake
2 pints
fresh raspberries