INGREDIENTS
1/2
small seedless watermelon
1/4
medium honeydew, seeded
1/4
medium cantaloupe, seeded
1 8 ounce container
pearl-sized mozzarella balls
8
slices prosciutto, torn into large pieces
4 cups
baby arugula
1/2 cup
fresh mint
1/2 cup
fresh basil
1
garlic clove
salt and pepper
zest from one lemon
juice from one lemon
1 tbsp
honey
1/2 cup
extra-virgin olive oil