INGREDIENTS
2 cups
(packed) zucchini, grated
1 cup
(packed) carrots, peeled and grated
1/2 cup
green onions, sliced
1 tbsp
fresh parsley, chopped
2
eggs, beaten
1 cup
all-purpose flour
1 tsp
baking powder
1 tsp
salt
1/2 tsp
black pepper
Olive oil for frying
Sour cream or plain Greek yogurt