INGREDIENTS
4
Large Zucchini
1 lb
head of Cauliflower, cut into small florets
1/2 cup
fat free plain Greek Yogurt
4 oz
Kraft Shredded Fat Free Cheddar Cheese
4 oz
Kraft Shredded Fat Free Mozzarella Cheese
1 cup
canned shoepeg corn kernels
1 1/2 cups
shredded cooked white meat chicken
1/2 tsp
salt
1 tsp
ground pepper
Vegetable Cooking Spray