INGREDIENTS
3 oz
panko crumbs, divided
4 oz
Parmesan cheese, grated, divided
1 1/2 lb
ground chicken
1
large egg, lightly beaten
2 tbsp
Herb Oil, divided (see recipe below)
1 tbsp
dried basil
2 tsp
garlic powder
2 tsp
dried parsley
1 tsp
dried oregano
1 tsp
kosher salt
2 1/2 cups
spaghetti sauce
4 oz
low-moisture mozzarella cheese, grated
16 oz
extra-virgin olive oil
6
large garlic cloves, peeled and crushed
3
sprigs thyme
2
sprigs rosemary
10
basil leaves, plus extra for serving
1 tsp
red pepper flake