INGREDIENTS
9 oz
Artichokes, frozen dry, and chopped lightly squeezed
3
medium cloves Garlic
4
Portabello mushrooms, medium
9 oz
Spinach, frozen dry
1 1/2 tsp
Thyme, fresh
3 tbsp
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil
1/2 cup
Breadcrumbs or panko, fresh
4 oz
Cream cheese
1/3 cup
Parmigiano-reggiano