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Portabello Mushrooms with Creamy Spinach-Artichoke Filling

Pamela Anderson
  • minutes
  • Serves 4

INGREDIENTS

9 oz

Artichokes, frozen dry, and chopped lightly squeezed

3

medium cloves Garlic

4

Portabello mushrooms, medium

9 oz

Spinach, frozen dry

1 1/2 tsp

Thyme, fresh

3 tbsp

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil

1/2 cup

Breadcrumbs or panko, fresh

4 oz

Cream cheese

1/3 cup

Parmigiano-reggiano