INGREDIENTS
1 1/4 cups
chocolate wafer cookie crumbs
1 oz
semisweet chocolate, finely chopped
3 tbsp
unsalted butter, cut into chunks
3/4 cup
unsalted butter, at room temperature
1 cup
packed light brown sugar
1
large egg plus 1 egg yolk, at room temperature
2 tsp
vanilla extract
2 cups
all-purpose flour
2 tsp
cornstarch
1 tsp
baking soda
3/4 tsp
salt
1/2 tsp
instant espresso powder (optional)
1 1/2 cups
semi-sweet chocolate chips
maldon flake sea salt, for topping
1/2 cup
unsalted butter, at room temperature
1/4 cup
cocoa powder, sifted
1 1/2 cups
powdered sugar, plus more as needed
2 tbsp
heavy cream, plus more as needed
salt
1/4 tsp
vanilla extract
sprinkles, for decoration