INGREDIENTS
1 lb
Chicken breasts
1
Flat leaf parsley
3
Garlic cloves
1
Green pepper
1 cup
Mushrooms
1
Onions
2 1/2 oz
Sugar pea
1
Egg yolks
1
Eggs
1 cup
Chicken stock
5 1/3 oz
flour
1 tsp
Nutmeg freshly
2 tsp
Paprika, smoked
1 tsp
Salt
1/4 cup
Olive oil approximate
1/4 cup
Milk
1/4 cup
Sour cream
1/4 cup
White wine
1/4 cup
Water