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Sweet Korean Pancakes (Hotteok)

Danielle Wolter
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Brown sugar

1 tsp

Cinnamon

1 1/4 cups

Flour

1/4 tsp

Nutmeg

1/2 cup

Rice flour

1/4 tsp

Salt

2 tbsp

Sugar

1

packet Yeast

3 tbsp

Walnuts or pecans

1 tbsp

Butter

3/4 cup

Milk