INGREDIENTS
1 1/2
lbs Chicken thighs
2
Garlic cloves
1 tbsp
Lemon, zest
1 1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 1/4 cups
Chicken stock, low-sodium
1/4 cup
Lemon juice
1 tbsp
Mustard, whole grain
1 tbsp
All-purpose flour
1/4 tsp
Kosher salt
1 tbsp
olive oil
1 tbsp
Butter, unsalted