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Easy Lemon Chicken Recipe with Herbs

Adam and Joanne Gallagher
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs

2

Garlic cloves

1 tbsp

Lemon, zest

1 1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 1/4 cups

Chicken stock, low-sodium

1/4 cup

Lemon juice

1 tbsp

Mustard, whole grain

1 tbsp

All-purpose flour

1/4 tsp

Kosher salt

1 tbsp

olive oil

1 tbsp

Butter, unsalted