INGREDIENTS
1 1/2
lbs Ground beef, lean
1 tbsp
Basil, fresh
2 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
2 tbsp
Parsley, dried
1 29 ounce can
Tomatoes
2
Eggs
2 6 ounce cans
Tomato paste
12
Lasagna noodles, dry
2 tbsp
Brown sugar
2 1/2 tsp
Salt
1 lb
Mozzarella cheese
5/8 cup
Parmesan, grated
1 pint
Ricotta cheese, part-skim