INGREDIENTS
8
Chicken legs or thighs, skin-on
2
Carrots, large
1/4 cup
Cilantro, fresh
3
Garlic cloves
1 cup
Green beans
1
Onion
1/4 tsp
Oregano
1
Red bell pepper
1/2 cup
Chicken broth
3 tbsp
Lemon juice
2 cups
Tomato sauce
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Vegetable oil
1 tsp
Cumin, ground