INGREDIENTS
12 oz
Ground beef
2 tbsp
Basil, fresh
4 tsp
Garlic
2 tsp
Marjoram, dried leaves
1 cup
Onion
1
jar Spaghetti sauce
1 1/2
lbs Spaghetti noodles
1 tsp
Granulated sugar
3 tsp
Kosher salt
1
Pepper
1
Salt
1/2 tsp
White pepper
1 1/2 tsp
Olive oil
1 1/4 cups
Half-and-half
2
lbs Mozzarella cheese
1/2 cup
Parmesan cheese, grated
8 oz
Ricotta cheese
1/4 cup
Romano cheese
8 oz
Sour cream
1/2 cup
Red wine