INGREDIENTS
1
Bay leaf
1
Bell pepper
1 lb
Black beans, dried
5
Garlic cloves
1
Onion
1/2 tsp
Oregano
1
Red bell pepper
1
Scallions
1
White onion, large
1 tsp
Black pepper
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Sherry vinegar
1/2 tsp
Cumin
1/2 cup
White wine, dry
8 cups
Water