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Cuban Black Beans in a Crockpot

Jeanette
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Bay leaf

1

Bell pepper

1 lb

Black beans, dried

5

Garlic cloves

1

Onion

1/2 tsp

Oregano

1

Red bell pepper

1

Scallions

1

White onion, large

1 tsp

Black pepper

1 1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Sherry vinegar

1/2 tsp

Cumin

1/2 cup

White wine, dry

8 cups

Water