INGREDIENTS
1 lb
Lump crab meat, jumbo
2 tsp
Seafood seasoning
1
Garlic clove
1
Lemon, Zest of
1/2
Lemon, Juice of
2 tbsp
Parsley, fresh
1
Salad greens, Mixed
1/2
Yellow onion, medium
1
Egg, large
1 tbsp
Capers
4 tsp
Dijon mustard
1 tbsp
Ketchup
8 1/3 tbsp
Mayonnaise
1
Remoulade sauce
1 tbsp
Sweet pickle relish
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2
slices Bread