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Marinated Butternut Squash: Scapece Di Zucca

Mario Batali
  • 55 minutes
  • Serves 8

INGREDIENTS

2

Butternut squash, medium

1 clove

Garlic, paper-thin

1/4 cup

Mint, fresh leaves

1 tbsp

Oregano, dried

1/2 tsp

Red chile flakes

1/2

Red onion, medium paper thin

1

Salt and pepper

8 tbsp

Olive oil, extra-virgin

1/4 cup

Red wine vinegar