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Crostini with Gorgonzola, Caramelized Onions, and Fig Jam

MyRecipes
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Mission figs, dried Black

1/2 tsp

Thyme, fresh

1 tsp

Thyme, fresh leaves

2 cups

Vertically sliced yellow onion

1 tsp

Balsamic vinegar

1 tsp

Lemon juice

2 tbsp

Maple syrup

1 dash

Salt

1/4 tsp

Salt

1

Cooking spray

1

thick 24 (1/2-inch-thick) slices Diagonally cut french bread baguette, toasted

1/2 cup

Gorgonzola cheese

2 1/2 cups

Water