INGREDIENTS
1 cup
Mission figs, dried Black
1/2 tsp
Thyme, fresh
1 tsp
Thyme, fresh leaves
2 cups
Vertically sliced yellow onion
1 tsp
Balsamic vinegar
1 tsp
Lemon juice
2 tbsp
Maple syrup
1 dash
Salt
1/4 tsp
Salt
1
Cooking spray
1
thick 24 (1/2-inch-thick) slices Diagonally cut french bread baguette, toasted
1/2 cup
Gorgonzola cheese
2 1/2 cups
Water