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Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples

Rachael Ray : Food Network
  • 25 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, good quality smoky

12

Chicken, tenders

1 tsp

Poultry seasoning

1

jar Gherkins, mini

1

bundle Green asparagus, white or thin

1

bunch Radishes

1

Sack purple pearl onions or 1 jar pickled pearl onions

1

box Spinach, frozen

1 tbsp

Lemon juice

1 pinch

Cayenne pepper

1 1/2 tbsp

Cornstarch

1

Nutmeg

1 tsp

Paprika, smoked sweet

1

Red pepper, seeded and sliced 1/2-inch thick sticks, large

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1

Bread, Whole-grain or seeded

1

bag Pretzel rods

3/4 lb

Emmentaler

3/4 lb

Gruyere

1/3 cup

Apple brandy

1

Fondue with apple brandy

1 3/4 cups

White wine, dry