INGREDIENTS
6
slices Bacon, good quality smoky
12
Chicken, tenders
1 tsp
Poultry seasoning
1
jar Gherkins, mini
1
bundle Green asparagus, white or thin
1
bunch Radishes
1
Sack purple pearl onions or 1 jar pickled pearl onions
1
box Spinach, frozen
1 tbsp
Lemon juice
1 pinch
Cayenne pepper
1 1/2 tbsp
Cornstarch
1
Nutmeg
1 tsp
Paprika, smoked sweet
1
Red pepper, seeded and sliced 1/2-inch thick sticks, large
1
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1
Bread, Whole-grain or seeded
1
bag Pretzel rods
3/4 lb
Emmentaler
3/4 lb
Gruyere
1/3 cup
Apple brandy
1
Fondue with apple brandy
1 3/4 cups
White wine, dry