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Almond Encrusted Fish with (an easy) Beurre Blanc Sauce

Lisa
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Fish, mild white

1

Egg

1

Pepper

1

Salt

1 cup

Almonds

1 cup

Breadcrumbs, whole-wheat

4 tbsp

Butter

2 tbsp

Heavy cream

1/4 cup

Parmesan cheese, grated

1/4 cup

White wine, dry