INGREDIENTS
2 lb
green beans, trimmed and cut into bite sized pieces
2 tbsp
butter
1
small onion, diced
8 oz
mushrooms, sliced
1 clove
garlic, chopped
1/2 tsp
thyme, chopped
salt and pepper
2 tbsp
flour
1/2 cup
dry white wine
1 cup
vegetable or chicken broth
1/2 cup
heavy cream
1 cup
gruyere or cheddar (optional), grated
salt and pepper
2 tbsp
butter, melted
1/2 cup
panko bread crumbs
1/4 cup
french fried onions