INGREDIENTS
4 14.5 ounce cans
green beans, drained
4
slices of bacon, cut into pieces
1
onion, coarsely chopped
1
red pepper, coarsely chopped
1
yellow pepper, coarsely chopped
1
green pepper, coarsely chopped
1 cup
Italian Marinade (not Italian dressing - I used Lawry's Signature Italian marinade)
3/4 cup
water
salt
pepper
cashew nuts, chopped