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Italian Green Beans

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 14.5 ounce cans

green beans, drained

4

slices of bacon, cut into pieces

1

onion, coarsely chopped

1

red pepper, coarsely chopped

1

yellow pepper, coarsely chopped

1

green pepper, coarsely chopped

1 cup

Italian Marinade (not Italian dressing - I used Lawry's Signature Italian marinade)

3/4 cup

water

salt

pepper

cashew nuts, chopped