INGREDIENTS
2
Bananas, medium
1/3 cup
Brown sugar, firmly packed
1/4 cup
Caramel ice cream topping, hot
1 18 ounce package
Sugar cookie dough, refrigerated
1 8 ounce container
Topping, frozen whipped
1/4 cup
Almonds, toasted
1 8 ounce package
Cream cheese
2
chocolate-covered english toffee bars