INGREDIENTS
8
slices Bacon
1 lb
Brussels sprouts
2 cloves
Garlic
1/2
Lemon, Juice of
1
Shallot
1 cup
Chicken broth, low-sodium
12 oz
Spaghetti
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Butter
1 cup
Milk
1 cup
Mozzarella
1/3 cup
Parmesan