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My Death Row Last Meal

Sherri Williams
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Pancetta

1 lb

Cod filets, fresh

4 lb

Lobster

16 oz

Baby spinach, fresh

2

Garlic cloves, medium

2 tbsp

Sage

2

Shallot, medium

1 tbsp

Lemon juice, fresh

1 tbsp

Red pepper

2 tsp

Salt, smoked

2 tbsp

Olive oil, extra virgin

1 stick

Butter, unsalted

1/2 cup

White wine, dry