INGREDIENTS
1/4 lb
Pancetta
1 lb
Cod filets, fresh
4 lb
Lobster
16 oz
Baby spinach, fresh
2
Garlic cloves, medium
2 tbsp
Sage
2
Shallot, medium
1 tbsp
Lemon juice, fresh
1 tbsp
Red pepper
2 tsp
Salt, smoked
2 tbsp
Olive oil, extra virgin
1 stick
Butter, unsalted
1/2 cup
White wine, dry