INGREDIENTS
4 oz
cream cheese
4 oz
goat cheese
1/2 cup
chopped sun-dried tomatoes
1/2 cup
chopped thawed and well-drained frozen spinach
8
fresh basil leaves, chopped
1 clove
garlic, minced
Kosher salt and freshly ground black pepper
2
long zucchini, thinly sliced lengthwise