INGREDIENTS
3 cups
Broccoli florets
1 cup
Carrots, fresh
2
large cloves Garlic
1/2 tsp
Garlic powder
1
Onion, large
1/2 tsp
Onion powder
2 cups
Chicken broth
4 tbsp
All purpose flour
1
Black pepper
1/2 tsp
Cayenne pepper
1/8 tsp
Nutmeg, ground
1 tsp
Salt
1
heaping cup Asiago cheese, regular
4 tbsp
Butter
1
Heaping cup Cheddar cheese
1 cup
Heavy cream