INGREDIENTS
1 9 ounce package
refrigerated fresh fettuccine
2
slices applewood-smoked bacon, chopped
1 tsp
minced garlic
1 tbsp
all-purpose flour
1 cup
1% low-fat milk
2/3 cup
(about 2 1/2 ounces) grated Parmigiano-Reggiano cheese
1/2 tsp
salt
2 tbsp
chopped fresh parsley
1/2 tsp
freshly ground black pepper