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Fleming's Potatoes

Kathleen
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Jalapeno pepper

3

Leeks

2 tsp

Black pepper

2 tsp

Salt

3 cups

Cheddar cheese, Sharp

1 cup

Half and half

1 1/2 cups

Heavy cream

4 Pounds Russet Potatoes (Peeled and Evenly Sliced into 1/4 Inch Circles)