INGREDIENTS
1/4 cup
sun dried tomatoes (in oil in a jar, drained from oil)
1 tbsp
olive oil ( from sun-dried tomatoes)
3
garlic cloves (minced)
3 oz
baby spinach
1 1/3 cups
half and half
1/4 tsp
salt
1/8 tsp
paprika
1/2 cup
mozzarella cheese (shredded)
6
fresh basil leaves (chopped)
10 oz
tortellini (uncooked)
1/4 cup
Parmesan cheese (shredded, to serve)
Next time try with pre-shredded Mozzarella and only half and half