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The Best Tuna Fish Salad Sandwich

Alycia Louise
  • 10 minutes
  • Serves 3

INGREDIENTS

2 4 ounce cans

Tuna in water

2

Stalks Celery

1

Green onion

2 tsp

Dijon mustard

1

Dill pickle, Large

3 tbsp

Mayo

1 tbsp

Pickle, juice

1 tsp

Pepper

1 tsp

Salt

6

Slices Bread, Gluten free