INGREDIENTS
1 tbsp
olive oil
1 lb
ground turkey
1
onion (diced)
1 10 ounce can
diced tomatoes with green chiles
1 1/4 oz
packet of taco seasoning
1 15 ounce can
black beans (drained and rinsed)
1 cup
cooked quinoa
2 tbsp
chopped fresh cilantro leaves
Salt and pepper (to taste)
2
Heads of Boston Butter or Bibb Lettuce
3/4 cup
Cabot Fiery Jack Shredded Cheese
Pickled Jalapenos
Red Onion
Black Olives
Sour Cream
Cherry Tomatoes