INGREDIENTS
3/4 cup
butter, softened
1 1/2 cups
sugar
2 cups
all-purpose flour
2 tbsp
cornstarch
1 tbsp
baking powder
3/4 tsp
salt
1 cup
milk
2 tsp
vanilla extract
1/4 cup
Greek yogurt (or sour cream)
5
egg whites
1 1/2 tsp
almond extract
! Frosting
1 cup
butter, softened to room temp
3 cups
powdered sugar
1/4 cup
heavy cream, half-and-half, or whole milk
2 tsp
vanilla extract
1 tsp
almond extract
salt to offset sweetness