INGREDIENTS
3
Chicken breasts ; cooked and shredded (about 2 lbs)
1
Avocado
1
Bell pepper
1 can
Black beans
1
Cilantro
1 4 ounce can
Green chiles
1
Jalapeno
1
package Flour
1 tsp
Salt
1 tsp
Cumin
1
bag Cheddar or mexican cheese blend, low-fat
1
Greek yogurt/sour cream
1
large 19 oz large can Enchilada sauce