INGREDIENTS
finely grated zest of 2 lemons ((optional - omit for a smooth curd))
3 tbsp
cornflour (cornstarch)
100 milliliters
+ 1 Tbsp) water
juice of 4 large lemons (about 200ml)
200 g
granulated sugar
60 milliliters
unsweetened almond milk ((or soya milk))
70 g
vegan spread ((or use coconut oil))