INGREDIENTS
1
box lemon cake mix
1/2 cup
unsalted butter, melted
1 cup
milk
4
eggs
1 tsp
butter extract (optional; it pumps up the butter flavor of the cake)
1
box instant vanilla or lemon pudding mix
3/4 cup
sugar
1/4 cup
unsalted butter
3 tbsp
lemon juice (from 1-2 lemons)
Zest of one lemon
salt
1 tsp
vanilla extract
Powdered sugar, for dusting