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Light and Healthy Sicilian Style Tuna Salad

Laurie
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cans

Canned tuna, high quality

15

cherry tomatoes

2

stalks Celery

1/2 tsp

Oregano, dried

1 tbsp

Parsley

2

Spring onions

1 1/2 tbsp

Capers, salted

1 tbsp

Lemon juice

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

⅓ cup (40 grams) black Greek (brined) olives, pitted and chopped