INGREDIENTS
3 lb
Pork butt, boneless roast
2
Bay leaves
1 cup
Cilantro, leaves and stems
4
Garlic cloves
1
Jalapeno
1
Lime, zest of
1 tbsp
Mexican oregano
1
Orange, zest of
1
Yellow or white onion
3 cups
Beef broth
1/3 cup
Lime juice, fresh
2 tsp
Ancho chile powder
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Tasting lard, rich
1/4 cup
Olive oil
2 tbsp
Rice vinegar
1 tsp
Cumin, ground
1/2 cup
Orange juice