Paneer Jalfrezi | How To Make Paneer Jalfrezi

INGREDIENTS

1 cup

1/4 inch thick (sliced onions), thick (sliced

1 cup

1/4 inch thick sliced green and yellow bell peppers, thick sliced

Cilantro

1 tsp

Coriander, powder

1 inch piece Ginger

Tomato, firm cut

1/2 cup

Tomato puree

1 tbsp

Lemon/lime juice

2 tbsp

Tomato ketchup or hot and sweet tomato ketchup

1/4 tsp

Garam masala

1/2 tsp

Kashmiri red chili powder

Salt

1/8 tsp

Turmeric, powder

2 tbsp

Oil

1 tsp

Cumin seeds

8 oz

Paneer