INGREDIENTS
2
Chicken thighs or 2 chicken breasts, boneless & skinless
1 clove
Garlic
1/2 tsp
Lemon, zest
1
Egg
1/2 cup
Chicken stock
3 tbsp
Lemon juice
1 tsp
Soy sauce, light
1
All purpose flour
3/4 tbsp
Cornstarch
1/4 tsp
Salt
1
Salt - sprinkle generously into the flour
1 tsp
Sesame seeds, white lightly toasted
1
Sugar
1/2 tsp
Sesame oil
1
Vegetable oil or peanut oil