INGREDIENTS
1 3/4 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
1 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
chopped pecans
1/4 tsp
ground nutmeg
1 1/2 tsp
cinnamon
2
large eggs
1 tbsp
vanilla extract
1 cup
canned pumpkin (or homemade pumpkin puree)
1/2 cup
vegetable oil
1/2 cup
chopped pecans
2/3 cup
brown sugar
1/2 tsp
cinnamon
1/3 cup
butter (softened)
1/3 cup
flour