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Gnocchi with Vodka Sauce

Emily Vanek
  • 90 minutes
  • Serves

INGREDIENTS

1/4 cup

butter

1/2

onion, diced

2 cloves

garlic, minced

1/2 cup

vodka

1 28 ounce can

of organic crushed tomatoes

1 cup

heavy cream

1 tbsp

dried oregano

1 tsp

marjoram

fresh basil leaves, chopped

1

box of Gnocchi

Optional - 1 jar of artichoke hearts or cherry tomatoes, or both!