INGREDIENTS
1 14 ounce can
black beans, (drained and rinsed)
1
small onion, (diced)
3
garlic cloves, (minced)
1 cup
panko breadcrumbs
1 tbsp
red wine vinegar
1 tbsp
soy sauce
2 tsp
ground cumin
1/2 tsp
ancho chile powder
Oil mister or cooking spray
1 tbsp
olive oil
1
medium onion, diced
3
garlic cloves, (minced)
1 14 ounce can
tomato sauce
1 14 ounce can
fire roasted diced tomatoes
2
chipotle peppers (from a can), (finely chopped)
1 tsp
dried oregano
Salt and pepper
4
bolillo or telera rolls, sliced open
Diced avocado
Diced onion
Shredded lettuce