INGREDIENTS
1
Salmon, medium sized fillet
1
Avocado
1
Carrot
1/2 cup
Edamame, cooked
4
Green onion
1
Lime wedge to serve
1
Persian cucumber
1/2 cup
Red cabbage
1 tbsp
Balsamic vinegar
2 tsp
Fish sauce
1/2 tbsp
Lime juice
2 tbsp
Soy sauce
1 cup
White rice, cooked
1 tsp
Chili paste
2 tsp
Sugar
1 tsp
Sesame oil